Ingredients: WHEAT flour 66%, modified tapioca starch, salt, sugar, palm oil, flavouring 1.8% (MILK and FISH), flavour enhancers: E621, E635, fried garlic flake (garlic, palm oil), spices, chilli powder, SOY sauce powder (SOY bean, salt, malt extract, WHEAT, yeast extract, palm oil), dried spring onion, acidity regulators: E500, E501.
Nutritive value | per 100g/ml |
---|---|
Energy | 263kJ/62kcal |
Fat | 0.9g |
of which saturates | 0.6g |
Carbohydrate | 11.5g |
of which sugars | 0.4g |
Protein | 2.0g |
Salt | 1.2g |
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