Ingredients: Wheat Flour 80%, Palm Oil 20%, Soup Stock: Palm Oil 55%, Sugar 20%, Salt 7%, Shrimp Powder, Chilli Powder, Flavour Enhancer (E621), Acidity Regulator (E330)
Nutritive value | per 100g/ml |
---|---|
Energy | 2235kJ/534kcal |
Fat | 33.0g |
of which saturates | 15.0g |
Carbohydrate | 51.0g |
of which sugars | 4.5g |
Protein | 7.8g |
Salt | 5.4g |
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Instant Noodles
Best Before Date: 30/03/2024
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