Ingredients: 1. Noodles: wheatflour 61%, modified tapioca starch, palm oil, salt, Sugar acidity regulator (E500 E501), thickener (E466), soy sauce (soy, water, salt). 2. Seasoning: Sugar, salt, cream powder (2.4%) (hydrogenated palm oil corn syrup, solid milk protein), flavor enhancers E621 E635, acid E330, chili powder, colors E160c E171 E150a, dried leek, shrimp strong>powder (0.03%).
Nutritive value | per 100g/ml |
---|---|
Energy | 1953kJ/466kcal |
Fat | 22.0g |
of which saturates | 11.0g |
Carbohydrate | 58.0g |
of which sugars | 5.2g |
Protein | 9.0g |
Salt | 8.1g |
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Instant Noodles
Best Before Date: 30/03/2024
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