Ingredients:
Noodles: Wheat flour (73%), palm oil, tapioca starch, salt (1.7%), flavor enhancer (E621), acidity regulator (E501), raising agent (E500 ), emulsifiers (E451, E452, E450), stabilizer (E415), color (E100).
Seasoning package: salt, sugar, yeast extract, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning, maltodextrin, salt), spices (chili powder, anise powder, black pepper powder, prickly ash powder) (4.3%) Starch, stabilizer (E415), flavor enhancers (E631, E627), color (E150a), anti-caking agent (E551).
Sauce package: palm oil, soy sauce (soy, salt, water), chili sauce (chili, salt, water), soy paste (soy, salt, water), wine , chives, ginger, garlic, chili, spice (0.64%).
Vegetable package: dried cabbage, dried carrot, dried scallion.
Nutritive value | per 100g/ml |
---|---|
Energy | 1922kJ/460kcal |
Fat | 22.0g |
of which saturates | 10.0g |
Carbohydrate | 57.0g |
of which sugars | 4.6g |
Protein | 9.3g |
Salt | 5.4g |
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