Ingredients:
1. Noodle: wheat flour, potato starch, palm oil, salt, acid: E501, E339, E500, tocopherol (antioxidant: E306, emulsifier: E322 (contains soy )), fat (yeast extract, soy sauce, garlic, wheat starch), Green tea extract (acid: E330), color: E101.
2. Soup base: spices (maltodextrin, vegetable protein (soy, wheat), yeast extract, salt, sugar)), black pepper, chili, garlic, sugar, glucose, aroma enhancer :E631, E627, tapioca starch. Flakes: mushroom, carrot, green onion, chili
Nutritive value | per 100g/ml |
---|---|
Energy | 1834kJ/441kcal |
Fat | 17.0g |
  of which saturates |  8.5g |
Carbohydrate | Â 69.0g |
  of which sugars |  4.5g |
Protein | Â 7.4g |
Salt | Â 3.3g |
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