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Ingredients: Noodle 92.8%: wheat flour, palm oil, tapioca, modified starch E1420, salt, sugar, food additive E451i, E412 E500i E501i, turmeric.
Soup base 7.2%: palm oil, salt, sugar, flavor enhancer E621 E627 E631, maltodextrin, pepper, garlic, dried leek, chili, artificial beef flavor, acid-hydrolysed soy, natural color E150a E160c, anti-caking agent E551, antioxdiant E306.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | |
| Fat | 20.9g |
| Â Â of which saturates | Â 8.6g |
| Carbohydrate | Â 61.3g |
| Â Â of which sugars | Â 11.4g |
| Protein | Â 8.6g |
| Salt | Â 4.7g |
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