Dumpling skin
Ingredients: wheat flour, water, soybean oil, soybean protein, corn starch
Nutritive value | per 100g/ml |
---|---|
Energy | 1137kJ/271kcal |
Fat | 1,3g |
of which saturates | 0,2g |
Carbohydrate | 54,0g |
of which sugars | 0,8g |
Protein | 6,3g |
Salt | 0,01g |
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