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Ingredients: wheat flour (30%), palm oil, egg 20%, sugar, glucose syrup, baking agent E500(ii)
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 2144kJ/513kcal |
| Fat | 29,0g |
| of which saturated | 13,0g |
| Carbohydrate | 57,0g |
| of which sugars | 21,0g |
| Protein | 7,0g |
| Salt | 0,21g |
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