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Ingredients: Gochujang, sugar, water, redpepper seasoning, salt, yeast extract, alcohol, garlic, yeast powder, modified corn starch, ginger, disodium inosinate, disodium guanylate, paprika, black pepper powder, citric acid, oleoresin capscum, xanthan gum. Contains soy bean, wheat.
Cooking Tips
Shake well before use
Must be cooked
Refrigerate after opening
Cooking Tips:
- Marinate 1lb(450g) of meat with 135g of bulgogi sauce
- Marinate for over 30 min. For best taste, marinate overnight in the fridge.
- Ideal for pork. Also great with any other meat including chicken, beef, turkey, sausage and lamb.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 862kJ/206kcal |
| Fat | 1.2g |
| Â Â of which saturates | Â 0.3g |
| Carbohydrate | Â 46.0g |
| Â Â of which sugars | Â 37.0g |
| Protein | Â 3.4g |
| Salt | Â 5.3g |
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