Ingredients: noodle: wheat flour, palm oil, modified starch, salt, emulsifiers (soybean oil, glycerin fatty acid esters). Sauce: sugar, water, pepper paste, apple, soy sauce, pepper powder, salt, vinegar, garlic paste, soybean oil.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 1747kJ/418kcal |
| Fat | 16,0g |
| of which saturated | 7,2g |
| Carbohydrate | 62,0g |
| of which sugars | 11,0g |
| Protein | 7,2g |
| Salt | 2,23g |
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