Ingredients: Noodles (67%): WHEAT flour, water, potato starch, WHEAT protein, salt, SOYbean oil, lye water (acidity regulators (E500, E501)), antioxidant (E306). Soup (33%): water, SOYbean oil, salt, sugar, hydrolysed SOY protein, soy sauce (defatted SOYbean, salt, WHEAT, SOYbean), yeast extract, garlic, Chinese cabbage extract, ginger, onion extract, onion, black pepper, thickeners (E415, E1450), emulsifier (E475), antioxidant (E306). May contain EGG. Preparation: boil 500ml of water. Add noodles and stir gently. Boil for 2 minutes, 40 seconds. Add soup and stir well. Serve with your favorite toppings.