Ingredients: chili, basil 15%, soy sauce (water, soy, salt, sugar, wheat flour), garlic, onion, sugar, soybean oil, salt, fish sauce (anchovy extract, salt, water, sugar), modified tapioca starch, hydrolysed vegetable protein (corn, yeast extract), flavor.
| Nutritive value | per 100g/ml |
|---|---|
| Energy | 656kJ/157kcal |
| Fat | 7,1g |
| Â Â of which saturated | Â 0,8g |
| Carbohydrate | Â 18,0g |
| Â Â of which sugars | Â 12,0g |
| Protein | Â 3,6g |
| Salt | Â 7,8g |
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